Viticulture and Enology Technology
Associate Degree Program
| Course | Course Title |
Credit |
FIRST SEMESTER |
||
ACA 115 |
Success & Study Skills |
1 |
CHM 131 |
Introduction to Chemistry |
3 |
CIS 110 or |
Introduction to Computers or |
3 |
ENG 111 |
Expository Writing |
3 |
MAT 115 |
Mathematical Models |
3 |
VEN 132 |
Wines of the World |
2 |
VEN 135 |
Introduction to Viticulture |
4 |
SECOND SEMESTER |
||
AGR 160 |
Plant Science |
3 |
BUS 137 |
Principles of Management |
3 |
ENG 115 |
Oral Communication |
3 |
SPA 120 |
Spanish for the Workplace |
3 |
VEN 133 |
Introduction to Winemaking |
3 |
VEN 138 |
Vineyard Est. & Development |
3 |
| Course | Course Title |
Credit |
THIRD SEMESTER |
||
AGR 214 |
Agricultural Marketing |
3 |
BUS 230 |
Small Business Management |
3 |
VEN 136 |
General Viticulture |
3 |
VEN 137 |
Vineyard Management |
4 |
VEN 237 |
Wine Grape Production |
3 |
|
Humanities or Fine Arts elective* |
|
FOURTH SEMESTER |
||
VEN 134 |
Grape Harvest |
1 |
VEN 238 |
Grape Pests/Disease/Disorder |
3 |
VEN 239 |
Vineyard Management II |
3 |
VEN 280 |
Wine Production |
3 |
VEN 287 |
Vineyard Operations |
4 |
|
Social or Behavioral Science Elective ** |
3 |
*The Humanities or Fine Arts elective must be chosen from the following courses:
ART 110, 111, 114, 115, or 116
DRA 111
HUM 121
MUS 110, 112, or 113
REL 110, 211, 212, or 221
**The Social or Behavioral Science elective must be chosen from the following courses:
HIS 121, 122, 131, or 132
PSY 150
SOC 210 or 220